A herb long used in traditional Chinese medicine for diabetes has been recently proven effective for allergic rhinitis, with some even touting the plant as a 'superfood'.
Dr Pecanic, who is currently the Regulatory Department head of the
South-East European Croatian-based health supplements and
non-prescription drugs company Milsing, was in town recently to speak
about a new allergy treatment based on the herb Astragalus membranaceus.
Also known as huang qi, bei qi or huang hu huang qi in Chinese, the dried root of A. membranaceus
has actually been used in traditional Chinese medicine (TCM) for
thousands of years. Its primary function in TCM is as an energising
tonic and boosting the immune system, as well as treating diabetes.
It is this last function that led a group of researchers at the
Ruder Bokovic Institute in Zagreb, Croatia, to take a deeper look at the
root of this herb 14 years ago.
Milsing Product Development head and pharmacist Iva Martic shares:
“During the research, they discovered that the activated root extract of
A. membranaceus substantially influences some of the genes which are involved in the inflammatory reaction.
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